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The new grás summer menu brings together flavors that you'll want to come back to. Your favorite dishes from different seasons are back, fresher, brighter, and a little bolder – from crispy kataifi shrimp with mango coulis to duck breast with pears and salted caramel.

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Light summer combinations, bright seasonal accents, and two new desserts – mango panna cotta and champagne dessert – invite you to enjoy cozy evenings.