Menu

Restaurant grás chefe presents with special care a new menu for the cold season, where every bite is a discovery that allows you to feel the harmony inspired by autumn nature. Roasted portabello mushroom with the king of autumn - pumpkin, grilled octopus accompanied by risotto flavored with kale and kale, lamb chops with buttered potatoes and fried onions and many other new dishes of this season - created for you to enjoy new gastronomic experiences.